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Recent manuscripts
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About
Aims and Scope
Editorial Board
Open Access
Indexing
Contact us
Editorial Policies
Authorship & COI
Publication Ethics
Instructions to Authors
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The society, ISPTID
Recent manuscripts
Archive
About
Aims and Scope
Editorial Board
Open Access
Indexing
Contact us
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Supplements & Special Issues
The society, ISPTID
Articles by
Marlou Lasschuijt
Sensory analysis of characterizing flavors in tobacco products using a trained expert panel
Erna Krüsemann
,
Marlou Lasschuijt
,
Sanne Boesveldt
,
Kees de Graaf
,
Reinskje Talhout
Tob. Induc. Dis. 2018;16(Suppl 1):A776
DOI
:
https://doi.org/10.18332/tid/84112
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